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Ask Laura: Easy to
prepare recipe reminiscent of Mom's cooking? (June 2011) I'm of
Polish descent and, like you, prefer home cooking to dining out. Might
you have any easy-to-prepare recipes in your repertoire using local
ingredients in season now reminiscent of my Mom's home cooking? Thomas
P. ...
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Ask Laura: I don't have time to cook! (September 2009)
Do you have 10 minutes? Then you can prepare a meal that tastes great
and is kind to your body, the planet and the animals. Here’s one of my
out-of-the-kitchen-fast recipes that will leave you time to read a book,
take a walk, organize a closet or write a letter as you won't be
tethered to the kitchen ...
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Ask Laura: Can You Recommend a Physician? (September 2009)
As the healthcare debate rages on, I remain focused on taking personal
responsibility for my own well-being. I eat well, embrace voluntary
...
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Ask Laura: Whole Lotta Lettuce Goin’ On! (August 2009)
Want to save money? You’ve got to do the math. One way to save big is by
checking the unit price of ...
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Ask Laura: I can’t cook! Help! -Sue (August 2009)
What you are experiencing, Sue, is a lot like having a math block. My
advice is to feel the fear and do it ...
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Ask Laura: Anything! (August 2009)
Since founding HealthyDining.org (an all-volunteer community outreach
and education effort) in 2003, I have been helping consumers make
smarter, more eco-friendly choices. Currently, I live in La Grange.
Ask me ...
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Eat Better for Less This Spring
Wanda Urbanska features eating, growing and buying tips from Laura
in this spring issue of Simple Living.
(March 2009)
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Food
for Thought (and for Publishing!)
Laura was a panelists for this event that described the current state of
food writing and ways that aspiring food writers and editors could
become a part of the food publishing world. (February 2009)
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Get to Know:
Laura Bruzas of the Western Springs Library
TribLocal reporter
Mick Swasko interviews Laura about her role and vision for the Thomas
Ford Memorial Library. (January 2009)
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2009
Organic Soy Scorecard
The Cornucopia Institute’s Scorecard rates companies that market organic
soy foods, such as soymilk, tofu and “veggie burgers,” based on ten
criteria that are important to organic consumers’ showcasing companies
that are truly committed to the spirit and letter of the organic law
while exposing those that do not rate highly or were unwilling to share
their sourcing and production practices in our survey.
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Healthy/Organic
Eating on the Cheap
CenterStage reviewer Julia Steinberger learns a lesson from Healthy
Dining publisher Laura Bruzas. (April 2007)
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Grocery Shop like A Pro - Eating Well on a Budget
In this article posted on A Fresh Squeeze
Laura provides shopping smart tips that encourages subscribing to Healthy Dining to learn more. (January 2007)
